(Return to
"Budapest Diary" albumn)
Budapest
Traditional Transylvanian
round bread
"The tour ended
on the hill and we made our way back down to some markets for
dinner
Stir fry veges and then a great dessert of traditional Transylvanian
round bread
- I am sure there is a name for it but I don't know it
They bake it over hot coals and baste it with a flavouring
Shelley and Jose had cinamon and me and Emily had vanilla sugar"
"It was really yum!!"
(two photos)
